Well, this baked turkey leg recipe is your answer. It's all the flavors you get from a whole roasted turkey, but you just get ...

And unlike the dry turkeys you might have experienced during past Thanksgivings, turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Dust the turkey-leg meat with salt, pepper, and 2 tablespoons of flour. Peel the zest from 1 of the oranges with a potato peeler, and then slice the zest very thin. Juice the peeled orange and ...

Remove the turkey leg, spoon of the excess fat then add the ... Tip 2: If making this dish in advance, freeze the turkey meat, off the bone, with the sauce and vegetables (but without the potatoes ...

Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.

Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin ... Tuck turkey’s wings under and tie legs together. Spoon a dollop of remaining herb butter into ...

Remove the neck, gizzard, and heart, pick the meat from the neck ... Bake alongside turkey for 50-60 minutes. To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey ...