Stir in the turkey pieces and season with ground black pepper. Drain the pasta in a colander, then return it to the saucepan. Stir in the pasta sauce and leftover turkey meat. Transfer to the ...

If turkey browns early during roasting, cover breast and drumsticks lightly with aluminum foil. Additional methods for cooking turkey include oven cooking bags, microwave ovens (for pieces only), ...

For the meat, add the turkey pieces to the marinade and combine. Cover and leave for 20 minutes in the fridge to marinate. To assemble, put a piece of turkey and a chipolata together, wrapping two ...

Since she couldn’t use burnt turkey pieces for gravy, she had to problem-solve. Luckily she’d seen enough episodes of Julia Child’s cooking show that she knew how to make a roux, that ...

Setting the vegetables aside, dredge the turkey pieces in flour, then heavily butter five large squares of foil. Arrange equal amounts of turkey and vegetables in each square, and season with salt ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...