Turkey is famous for its rich culinary heritage, and it has some delicious vegetarian snacks that are also very filling. These snacks highlight the country's cultural diversity and are the best ...

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It is particularly important to ensure that poultry is fully defrosted before cooking. Defrost turkey in a cool room for 3–4 hours per kilogram or in a fridge at 4C for 10–12 hours per kilogram.

Have you ever driven past an abandoned house or mall and wondered what's left? Urban explorers are people who actually ...