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Sunshine will drive the forecast today and most of tomorrow with afternoon highs in the lower 70 inland and 60s at the coast. The Cape and Islands will be the coolest with some spots stuck in the 50s.
It is particularly important to ensure that poultry is fully defrosted before cooking. Defrost turkey in a cool room for 3–4 hours per kilogram or in a fridge at 4C for 10–12 hours per kilogram.
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