One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia. Note: The above two recipes are Turkish delicacies. They do not ...

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Over the last few years, Turkish cuisine has become increasingly popular in Dubai. From meaty iskender kebabs to stretchy kunafa, Turkish food just always hits the spot. Check out the full list of ...

Soak eight mini or 12 large skewer sticks in warm water. 1 Kebabs Cut the chicken into cubes (large enough so that 2-3 cubes fit on each skewer) and place in a marinade dish. 2 Combine the remaining ...

You’d be unlikely to stumble upon One Stop Kebab but it’s a true find ... of cooks and waiters for a tasty and authentic Turkish trip. Good Food reviews are booked anonymously and paid ...

Festival highlights include a variety of Adana and Urfa kebabs, steaks, and pilaf. Traditional Turkish food is generally mild, but we’ve made subtle adjustments—like increasing spice levels ...

Aziz Gezer, owner of Uni Kebab Turkish Mangal, is the celebrated chef who has gone from kitchen cleaner to award-winning restaurateur.