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Over the last few years, Turkish cuisine has become increasingly popular in Dubai. From meaty iskender kebabs to stretchy kunafa, Turkish food just always hits the spot. Check out the full list of ...
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Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...
“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who developed döner kebabs, combining the pide, meats, chopped-up veggies and the ...
Brindis Mediterranean Cuisine in Green Valley the Tucson Foodie team for lunch. We tasted everything and took p.lenty of ...
Kemal Demirasal is here to tell you that’s not a real kebab ... “Let the food shine on its own.” The centrepiece is lamb, of course – specifically his Turkish BBQ rack of lamb, marinated ...
Turkish restaurants are one of London‘s great community centres. Some, like in Dalston and on Green Lane, have been around for years and are woven into the fabric of their areas. But some are also ...
Now, we’ve caught wind of a Turkish hawker who uses a kebab-making robot that is said to cost $16K. That stall goes by the name of Gaziantep Delight, and you can find it at Holland Drive Food Centre.
Dine in the lap of luxury at Cilantro, Indore’s most decorated rooftop gem. Their culinary artists curate Seekh Kebabs that ...
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