Turkey is known around the world for its kebabs! We’ve tried so many, but had yet to taste the infamous Iskender Kebab. This ...

One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers. Is your ...

The restaurant had been closed since the owners' arrest Feb. 25 by ICE, which led to Emine Emanet spending two weeks in a ...

Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia. Note: The above two recipes are Turkish delicacies. They do not ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

a Turkish restaurant run entirely by women is a warm and efficient community hub. One Stop has it all: tea and eggs in the morning, tradie kebabs and gozleme in the afternoon, rice pudding and ...

Soak eight mini or 12 large skewer sticks in warm water. 1 Kebabs Cut the chicken into cubes (large enough so that 2-3 cubes fit on each skewer) and place in a marinade dish. 2 Combine the remaining ...

“Unlike Indian spices, which are often bold and intense, Turkish chilies offer a milder, more subtle heat,” says chef Pandey. Festival highlights include a variety of Adana and Urfa ...

Jersey Kebab, owned by Turkish immigrants, reopened to a supportive crowd on Sunday. The reopening coincided with Eid al-Fitr, the holiday celebrating the end of Ramadan. While the restaurant has ...