In the rice cooker pot, add the rinsed rice, water or vegetable broth, turmeric powder, salt, minced garlic, bay leaf and ...

If there's one vibrant yellow spice that packs a punch and comes with a long list of health benefits, it is turmeric ...

If there’s something Bengalis treasure more than Durga Puja, a lazy bhaat ghum (slumber), or their eternal love affair with ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

To make marinade place half the oil, garlic, eschalots, ginger, coriander, chilli, turmeric and 2 large pinches of sea salt in a small food processor ... Sprinkle curry with coconut and extra chilli, ...

Sprinkle in the turmeric and mustard seeds, plus all the ingredients from the pestle and mortar. Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock ...

Wash and clean the chicken pieces. Wash and soak basmati rice for 10 minutes. Drain and set aside. Make a paste of red chilli powder, turmeric powder, 1 tbsp lemon juice and salt. Marinate the ...

tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion, chopped 1 large or 2 small tomatoes, chopped 1 tsp turmeric powder 2 ...