In the rice cooker pot, add the rinsed rice, water or vegetable broth, turmeric powder, salt, minced garlic, bay leaf and ...

If there's one vibrant yellow spice that packs a punch and comes with a long list of health benefits, it is turmeric ...

The Yemeni version of biryani, Zurbian, is usually made on special occasions such as weddings or an iftar gathering during ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Sprinkle in the turmeric and mustard seeds, plus all the ingredients from the pestle and mortar. Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

This no-fuss matar pulao is your go-to winter comfort dish. Packed with tender peas and fragrant basmati rice, it's a crowd-pleaser across all age groups. Sprinkle garam masala, coriander powder, ...

tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion, chopped 1 large or 2 small tomatoes, chopped 1 tsp turmeric powder 2 ...

This morning we're Cooking with Fire at the Glenview Fire Department, making firefighter/paramedic Charles Spicer's chicken ...