USDA has received applications from companies that would like to label their products that include lean, finely textured beef (LFTB). Because USDA considers LFTB an all-beef product, it has never ...

Lidl US continues to grow its presence in New York. The discount grocer has revealed its newest location, on the second floor ...

The meat-processing company that sued ABC News for calling its beef “pink slime” now is producing “100 percent ground beef,” according to the U.S. Department of Agriculture’s labeling board. Beef ...

"Virginia Verified Beef" is part of a “Virginia Verified Meat" brand, part of legislation carried last year by Del. Michael ...

Some types of beef jerky are healthier than others. When choosing jerky, look for the following, the experts say: Grass-fed ...

Name and place of business of the seller Accurate declaration of the quantity of the contents USDA/CDFA inspection legend (Table 2) The common name of the food (species and cut/description) The label ...

The Virginia Verified Meat certification program was established in 2024 following its passage by the General Assembly. As ...

The global beef market is projected to surge from US$ 520.53 billion in 2024 to US$ 749.90 billion by 2033, driven by a 4.14% CAGR. Key growth factor ...

The USDA has raised 2025 beef and broiler production outlooks, while cutting expectations for pork, turkey, and eggs. Beef production is estimated at 26.7 billion pounds, up 15 million from March on ...

As part of the initiative, the agriculture department introduced the Virginia Verified Beef logo — the first in a series of branding efforts under the new label. Administered by Virginia's ...