“Kanin,” the Tagalog word for rice, is a logical name for this counter-service Filipino-Hawaiian restaurant with tasty egg ...

Time and time again I see folks crying out for a communal space and to not feel like we’re being force-fed an overtly ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

The tangy and thick cream cheese filling tempered the sweetness of the jam-like strawberry goo, making it a great pairing ...

“This is an experience in my childhood that I want to share, one that I don’t think exists in Chicago,” says Tacadena, whose ...

It was a perfect two-hands lunch as one chef took care of the savory dishes and one took care of dessert! Chef Abi Balingit ...

If you have a sweet tooth, Filipino snacks will be a delight. These snacks, generally prepared with local produce, are a delicious representation of the Philippines ' rich culinary heritage. From ...

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. If the strawberries are large ...

Varieties like tomato jam and egg, tamarind shrimp ... is also a partner in the business. Ube-banana pudding has also been popular. Tacadena’s daily routine growing up involved visiting corner ...

TyBott stares into the camera, chewing slowly. The sandwich — if you can call it that — is packed with peanut butter and raspberry jam, but instead of bread, the filling oozes between two ...