The popularity of ube macapuno with baked goods aficionados is a testament to its irresistible allure. Pastry chefs and home bakers have embraced this purple Filipino delicacy, incorporating it ...

the years-long project founded by pastry chef Jonathan Peregrino. In its first few weeks in operation visitors can expect ...

After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...