Del Sur is an incredible bakery in Lincoln Square with Filipino-inspired pastries like longanisa croissants, strawberry and ...

Pastry chef Jonathan Peregrino first introduced the bakery as a pop-up concept back in 2021 and quickly wielded his Filipino ...

The quintessential Midwestern pastry, the kringle, makes an appearance and paired with ube jam. Croissant trimmings are repurposed as seasonal hand pies stuffed with fillings like caramelized ...

K ora — the Filipino doughnut pop-up that once had a 10,000-person waitlist — has opened its long-awaited permanent bakery in ...

With Filipino favorites like ube, calamansi, and mango added to their menu, every bite is a celebration of authentic flavours ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Including all things matcha, lavender, cherry, and even ube (!!!), the first sip available at your nearest Starbucks Reserve is the Lavender Matcha Melt. This drink boasts a malted milkshake base ...

After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...