Ube purple yam (Dioscorea alata L) is a healthy root vegetable from Southeast Asia. This tuber (a plant that mainly grows ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a ...

The dough for the family-run spot’s fluffy, yeasted doughnuts takes three days to make. “I watch it like a hawk to know ...

Cafe 86, known for its unique culinary experience that blends cultural traditions with global influences, is set to open 19 ...