1 cup: 247 calories, 1g fat (0 saturated fat), 0 cholesterol, 395mg sodium, 52g carbohydrate (0 sugars, 2g fiber), 7g protein. It only takes three ingredients to make these thick, chewy udon ...

I bought three: 'Cup Noodles 3 kinds of cheese chicken white soup', 'Nissin Donbei 3 kinds of cheese pork kimchi flavored udon', and 'Nissin Yakisoba UFO 3 kinds of cheese beef bowl flavor'.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

(KRON) – Japanese restaurant Marugame Udon has opened a new location in the East Bay this week. On Monday, Marugame Udon opened a new location in Alameda. This is the third location in the ...

1/2 cup (100 ml) tempura flour 160 ml cold water Tempura flour for dusting, as needed Vegetable oil for deep-frying Directions 1. For the Gobo: peel and cut into thin slices. Soak in water for 10 ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...