Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

A bowl of udon noodle soup with chopsticks - ZahyMaulana/Shutterstock ...

Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of ...

Lucknow (Uttar Pradesh) [India], April 9: IPL giant Mumbai Indians were recently given a grand and culturally rich welcome at ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...

Osaka’s udon connoisseurs swear by this no-frills shop that’s been serving up its Kagawa-style noodles since 2018. Run by a ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

Umeda’s ‘dancing’ udon purveyor puts a swing in diners’ steps with soft and fluffy home-style noodles available as part of ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of miso-stewed “udon” noodles and other offerings. And that is all due to ...

Sure, the casual restaurant has handrolls and other non-noodle items derived from the food Hasegawa enjoyed while growing up in Japan. But the noodles are the heart and soul of the operation. The udon ...