It doesn’t notably affect the taste. It’s a red vinegar made from Japanese pickled plums (umeboshi) that has a salty, tangy taste, which is well-loved in many more traditional vegan cheese alternative ...

Aioli is a delicious, garlicky sauce that you can make at home. If you want to enhance the flavor, try adding some of these ...

Production of salt-pickled cherry blossoms has reached its peak in Hadano, Kanagawa Prefecture, known for edible yaezakura double-flowered cherry blossoms.

Learn how to make authentic Japanese ume syrup using fresh green plums and rock sugar! This traditional summer drink is sweet, tangy, and refreshing—perfect served with soda or water on hot days.

Paige Bueckers didn't like Cameron Brink too much in the WNBA Draft and highlighted another player During her offseason, Plum has been running her annual "Dawg" camp with Under Armour, an elite ...

Eating the rainbow has never been easier then with this recipe from wellness brand Sakara Life founder’s Danielle Duboise and Whitney Tingle’s Eat Clean, Play Dirty cookbook.

aioli in bowl with garlic, lemon, and salt - Lizaveta_K/Shutterstock ...

A barrel for pickled plums, or "umeboshi," is seen at the Earth Mart pavilion at Expo 2025 Osaka, Kansai, on March 18, 2025. (Mainichi/ Maiko Umeda) A plum pickling event is planned at the ...

Case in point? Plum eyeshadow is trending. According to a new report from Afterpay, searches for “plum eyeshadow” are spiking, with a 50% year-to-date rise, signaling a growing appetite for ...

Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented apple juice, ACV is more than just a tangy addition to salad dressings.

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