Their onigiri are served still warm, with classic fillings like cooked salmon, salty umeboshi, and chicken karaage. They also have takeaway sushi sets, and hand rolls for under $5: our favorite is ...

A perennial favorite is umeboshi, or salted plum. Or perhaps mentaiko, which is hot, spicy roe. But in principle, anything can be placed inside onigiri, even sausages or cheese. Then the ball is ...

When it comes to onigiri fillings, you can go traditional — umeboshi (pickled plum), seasoned bonito flakes or grilled salmon — or experimental.

including Umeboshi Onigiri (a traditional rice ball filled with pickled plum, balancing tartness and umami), Corn Dog (a Japanese take on the classic, featuring a crispy, golden-brown batter ...

Dassai Blue Sake Brewery in Hyde Park is hosting its first Sakura Matsuri, a cherry blossom festival, the first weekend in ...

Whether forming the base of a colorful chirashi bowl, wrapped in nori as onigiri, or simply served in a plain white bowl alongside miso ... which may help control blood sugar levels ・Nearly 5 times ...

On Sunday, Hibino Day by Day, a Japanese take-out pop-up based in the Hudson Valley, will be selling onigiri — balls of rice stuffed with filling. Listen to rock and pop covers from local ...

Must-try dish: Don’t miss the Fukuoka-style mackerel fried rice, satisfyingly salty and complex with shredded grilled mackerel, shiso, and umeboshi ... the rest home as onigiri.