Learn how to make Eggplant Unagi, a delicious vegan alternative to grilled eel! This Japanese-inspired kabayaki bowl features tender eggplant glazed in a rich, umami-packed sauce, served over ...

If someone asked me “What do you enjoy eating the most?”, I’d say Japanese food, particularly sashimi – but it’s not usually wallet-friendly. Some hawkers have taken up the challenge of providing ...