Salmon is the perfect fish to cook at home. Not only is it absolutely delicious, but it's relatively affordable and easy to cook. A lot of people cook their salmon in the oven or on the grill, but if ...

Tasmania's salmon industry, and people who live and work near Macquarie Harbour in the state's west, have expressed relief after amended environmental legislation passed parliament. The new laws ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal. By Sam Sifton Good morning. Five years ago I was a week into lockdown, terrified of the ...

A dead fish held up in the Senate and a cameo from a Hollywood celebrity. Tasmania's salmon industry well and truly rocketed to prominence on Wednesday, with even actor Leonardo di Caprio weighing ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

The City of Salmon Arm is warning residents about an uptick in fraudulent text messages claiming the recipient owes the city $27 for an unpaid parking ticket. In a statement on social media the ...

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Looking for the best salmon recipes to make the most ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...