strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian ... Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix well. 3 ...

How upma is flavored is a matter of preference: Toss in additional chiles and curry leaves for more heat and flavor, or more ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

This upma features semiya (vermicelli), a blend of mustard seeds, curry leaves, and chopped vegetables like carrots and peas.

Lightly dry roast semiya until golden brown, then set aside. 2. Heat oil, add mustard seeds, curry leaves, and green chilies.