If you're looking for a breakfast that’s both tasty and energising, Maharashtrian food has some amazing options. Known for ...

Dharwad: The University of Agricultural Sciences Dharwad (UAS-D) invented a ready-to-eat upma using buckwheat, for diabetic ...

Khichdi is the go-to comfort food for most Indians when having an upset stomach. Made of rice, lentils and light spices, it ...

Idli is a breakfast staple in many South Indian homes. These soft steamed cakes, made from fermented rice and lentil batter, ...

Here are some best street breakfasts in Mumbai, ideal for early risers craving a taste of the city's diversity. Vada pav, ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

A protein-packed South Indian pancake made from green gram (moong dal ... Top with onions, chilies, and coriander or add upma inside for a classic touch. Try grated carrots for a fun twist. Enjoy with ...

Paneer Bhurji with Multigrain Roti – Cottage cheese is a complete protein. Sprouted Moong Chaat – Fiber and plant ...

because Indian food is all about flavours” – he believes any home cook can learn to make great Indian food, but you do need time. “To be honest, Indian food is very easy to make, but it is ...