If you're looking for a breakfast that’s both tasty and energising, Maharashtrian food has some amazing options. Known for ...

A reel showing a woman making her husband taste a dish mixing savoury upma with sweet ice cream and chocolate has gone viral.

Dharwad: The University of Agricultural Sciences Dharwad (UAS-D) invented a ready-to-eat upma using buckwheat, for diabetic ...

Khichdi is the go-to comfort food for most Indians when having an upset stomach. Made of rice, lentils and light spices, it ...

Idli is a breakfast staple in many South Indian homes. These soft steamed cakes, made from fermented rice and lentil batter, ...

Upma is a popular breakfast dish in many Indian households, traditionally made from semolina (rava), but during fasts, we use ingredients that are allowed in vrat (fasting) food, such as kuttu ka atta ...

Here are some best street breakfasts in Mumbai, ideal for early risers craving a taste of the city's diversity. Vada pav, ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

Looking to keep things light yet flavorful at lunchtime? South Indian cuisine is packed with spices, herbs, and natural ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...