Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.

Soy sauce being poured into a small bowl on a table. - Liudmila Chernetska/Getty Images ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Side-by-side comparison of shoyu and miso ramen - Static Media / Shutterstock / Getty ...

Soy and foods that comes from soy are excellent sources of protein. Soy foods can also be a good source of dietary fiber, healthy fats, and many nutrients, including potassium and magnesium. For ...

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Soy once was relegated to an obscure corner of most supermarkets, if it was there at all. In most communities, if you really wanted to take a taste of tofu or other soy products, you had to ...