When you want to make the best vegetable chili around, there's a rule you shouldn't skip. Here's what to know before you toss ...

A bowl of vegetable chili with other sides and a wooden spoon - Anne Del Socorro/Getty Images ...

If you’re craving a meaty chili, you can’t beat this recipe from the Unbelievably Vegan cookbook, which is made with beans, lentils, and vegetables. The secret to the umami-rich, next-level flavor is ...

Serve recipes like our Melting Carrots with ... a melt-in-your-mouth texture when we cook it in a miso-and-vegetable broth. Chili crisp adds a touch of heat to this satisfying side.

Its mild taste makes it a great base for the spicy chili-lime sauce in today's recipe. These tofu bowls are a balanced mix of vegetables and whole grains to nourish your body. Like other ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Perfect as a side dish or a vegetarian main, this recipe is made with simple ingredients ... longer for that melt-in-your-mouth texture. Chili crisp adds a touch of heat. This lemony side dish ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.