If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

Syreeta Murphy’s mac and cheese—extra cheesy, baked from scratch, and made with love—has been a staple at cookouts for years.

Food has always played an integral part in our celebrations, from family cookouts to backyard BBQs. And as we start heading ...

Angelique Myburgh, a development specialist at Montego Pet Nutrition, will discuss the suitability of South African game meat as a protein source for pets. Myburgh spoke with Lisa Cleaver of PFI ahead ...

The New Orleans Jazz & Heritage Festival brings back food favorites, adds a vegan vendor and offers new bar options in 2025.

She started cooking different vegan recipes, having her friends try it and recording their reactions for social media. This led to more people wanting to try her food. “I’ve never worked a ...

The air in Addis Ababa and other parts of Ethiopia, usually vibrant with the hum of daily life, takes on a different kind of anticipation in the weeks leading up to Easter.

Breakfast bakes can be made ahead, which takes the pressure off in the morning, letting you relax and sip coffee as the dish ...

FEATURE | THE INDEPENDENT | African cuisine is experiencing a major surge in global popularity, with West African food in particular recognised as the “top culinary trend”, according to Open Table, ...

Ready to take charge of your health with a low-fat, whole food, plant-based diet? The African American Culinary Class: The Power of Your Plate is a comprehensive class designed to help you transition ...