If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

Syreeta Murphy’s mac and cheese—extra cheesy, baked from scratch, and made with love—has been a staple at cookouts for years.

African superfoods are taking the world by storm, as vegan diets increasingly adopt them for their nutritional benefits and ...

Food has always played an integral part in our celebrations, from family cookouts to backyard BBQs. And as we start heading ...

Angelique Myburgh, a development specialist at Montego Pet Nutrition, will discuss the suitability of South African game meat as a protein source for pets. Myburgh spoke with Lisa Cleaver of PFI ahead ...

The UK’s Vegan Food Group (VFG) has struck a deal to bring Eat Just’s plant-based egg, Just Egg, to European markets for the first time. In a statement, VFG chairman Matthew Glover said the ...

The New Orleans Jazz & Heritage Festival brings back food favorites, adds a vegan vendor and offers new bar options in 2025.

From oat milk cortados in Palm Desert to house-made seitan sandwiches in Cathedral City, the region is teeming with vegan options spanning comfort food, raw cuisine, organic cafés, resort menus, and ...

The Food Safety and Standards Authority of India (FSSAI) has proposed new guidelines requiring all imported vegan foods to carry an official certificate from a recognised authority in the exporting ...

She started cooking different vegan recipes, having her friends try it and recording their reactions for social media. This led to more people wanting to try her food. “I’ve never worked a ...