Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal.

For a delicious summer salad, combine arugula or spinach with sliced cucumbers, cherry tomatoes, olives, and a hearty ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

This vegan dish has an a savory ... add a little more oil or lemon juice. Cook your pasta following the package directions. Serve this creamy avocado spinach sauce with the pasta of your choice.

Instead of beef, this recipe uses high-protein vegan mince, making it a filling meal. It’s proof that you don’t need animal products to enjoy a rich, cheesy, meaty pasta dish. The dish features shell ...

or blended and made into the perfect creamy sauce for pairing with rigatoni pasta. Quick, light, aromatic, and nourishing, this angel hair pasta with lemon and leafy greens recipe ticks all the boxes.

This angel hair with lemon kale and tomatoes pasta dish from Janet Gronnow’s cookbook 15-Minute Vegan Meals is a quick and easy option for lunch or dinner. It combines angel pasta with fresh tomatoes, ...

Pour the vegan cream into the mushroom mixture and season generously with salt and pepper. Add a ladle of the pasta water (around ... and a drizzle of fresh lemon juice over each bowl.

For an herbaceous and fresh pasta night, give Gotham Greens Vegan Pesto a try. This vegan-friendly brand skips the cheese and adds Genovese basil, extra virgin olive oil, lemon juice, and sea ...

Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and toss everything with soy sauce or tamari for a flavor boost. Enjoy this ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...