Planning a New Year's Eve dinner without animal-derived ingredients does not mean giving up taste or variety of dishes; on the contrary: with the right ingredients, it is possible to create festive, ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

Wondering what to make for dinner? Niki Webster, author of My Vegan Year, has you covered with these exclusive recipes. Luckily, My Vegan Year by Niki Webster, teaches you exactly what ingredients ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Located on 81 Clinton St., Parlor City Vegan offers a new twist to comfort food classics. Established in 2016, its many ...