I am all about seasonal eating. With it being spring, that means more delicious, fresh fruits and vegetables are in season.

This oatmeal cookie granola from Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas is crunchy, sweet, and totally addictive. It’s packed with oats, crispy rice cereal, nutritious seeds, and ...

This month, the legacy brand introduced its first-ever vegan product: Oat Milk Chocolate Pudding. The launch not only marks a major pivot for Jell-O, but also signals Kraft Heinz’s first foray into ...

This marble oatmeal banana bread from Jillian Glenn’s Healthy Vegan Breakfasts and Lunches makes a beautiful and tasty loaf that’s fully plant-based. You get the classic banana bread flavor with a fun ...

Whether you’re in the mood for overnight oats or breakfast burritos, these popular make-ahead breakfast recipes are worth a ...

These simple, vegan chocolate bars from the Orchids + Sweet Tea cookbook have a nice snap on the outside and a melt-in-your-mouth texture on the inside—and are easily adaptable by adding nut butters, ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

“Our chocolate pudding is a timeless classic, and now, thanks to our lactose-free and vegan oat milk version, we’re excited to give more families the opportunity to enjoy it." While sales of ...