If you like the famous bounty candy bar you will definitely love this no-bake vegan bounty. This chocolate coconut tart is made of 3 layers: the crust of this tart made from nuts and dated, the ...

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Each slice of this gorgeous tart from the Hot For Food All Day cookbook puts the fragrant, rare tropical fruit that is passion fruit at its forefront. Can’t find passion fruit? Opt for mangos or ...

Baobab is a superfruit from Africa, packed with nutrients and perfect for adding a twist to your vegan recipes ...

This leek cavolo nero and sweet potato tart is a delicious and light lunch that’s perfect for any day of the week. The combination of leeks, cavolo nero, and sweet potato creates a savory and hearty ...

If you're craving something sweet, these high protein desserts will satisfy, whether you're looking for desserts made with ...

Cardamom is a uniquely aromatic spice that adds warmth and sweetness to vegan desserts. Commonly used in African cuisine, ...

Baking a tart at home might sound intimidating at first, but there’s no recipe you cannot master with Usha’s OTG. If you are a fan of baking, why don’t you try these tart recipes and experiment with ...

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body and soul. Whether you’re a longtime vegan or just exploring plant-based ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...