Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet ...

team to demonstrate how to make two flavorful rice dishes, a classic vegetable pilaf and a delicious Mexican-style red rice. Chef Charles started with the vegetable pilaf. He explained the ...

We love making this with the kids, easy to make, seasonal fresh vegetables and you can add your own flavors and tastes depending on the time of the year and what you have available in the fridge ...

chicken pilaf, vegetable pilaf and even fruit pilaf,” explains Irina Georgescu. “The rice is cooked in plenty of stock, and stewed gently in a covered pot until it reaches a creamy yet runny ...