Bright, beautiful vegetables picked at their peak, dipped in batter, fried until crispy, and served with an umami-rich dipping sauce, tempura is a rare delight that doesn't weigh you down the way ...

we'll focus on tempura. We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the characteristics of root vegetables such as their earthy aroma, gentle sweetness and ...

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...