Creamy jackfruit coconut soup combines a rich coconut milk base with infused lemongrass and ginger, to give you a comforting ...

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

Author of “Damn Good Gluten Free” & founder of Curry Girls Kitchen, Peggy Curry joined us with spring cleansing recipes to ...

Toa 66, the newly launched restaurant in South Mumbai, busts the myth that Thai dishes cater only to non-vegetarians.

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

Impress your family with a bowl of caramelised butternut and lentil curry, gently spiced and served with lemony jasmine rice.