You don’t have to add any protein at all, either. Vegetarian pad thai tastes great, too, so don’t be afraid to add sugar snap peas, zucchini, mushrooms, chopped bell peppers or anything else ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish full of deep layers of sweet and aromatic flavours.