The term finds no meaningful equivalence in the culinary traditions of the subcontinent. What exists instead is multiplicity: kuzhambu, jhol, salan, ishtoo, kalia, ghontā, thecha. As chef Madhur ...

The largest variations are often with respect to culinary traditions that surround the holy days that follow Lent, or the great fast. Read More: From Mambazha Pulissery to Mor Kuzhambu; Kerala-Style ...

If vegetables had a pageant, and “Miss Blandness" was a title, ash gourd would win it hands down, with lauki (bottle gourd) as the close runner-up. These are the wallflowers of the produce world ...