Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the base flavors of this dish make it as delicious as your ...

Potato salad is easily among the most variable recipes. There's even an unexpected way to use pickle juice to elevate potato ...

A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much ...

While those potatoes are simmering, get started on the dressing. Here, you’ll use a mixture of mayonnaise and sour cream for ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Easter is wrapped up in so many ­flavours – chocolate eggs, hot cross buns, lamb roasts, Good Friday fish – but for me, it’s ...

For the roasted sweet potato salad, place the sweet potato in a pan ... drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until ...