Now, about those ham biscuits—the stars of this culinary show. They arrive at your table looking deceptively simple: a golden-brown biscuit split and filled with thin slices of Virginia country ham.

These aren’t just ham biscuits; they’re edible Virginia history. Golden, flaky vessels delivering salt-cured perfection that would make Thomas Jefferson weep with patriotic joy. Photo credit: Tara N.

Opened in 1964 on East Davis, Tom's Meat Market moved to its current spot on South East Street in 1978, and has operated ...

The Virginia coastline is dotted with historic villages, whose histories go back to the earliest days of Colonial America.

After 60 years in business, Calhoun's Ham House and Country Deli at 219 South East St. in Culpeper will close its doors for good on April 27. Tom Calhoun, at age 93, is retiring, according to a ...

Virginia and hams have gone together since the state was first settled. According to the inimitable The Country Ham Book by Jeanne Voltz and Elaine J. Harvell, when English colonists arrived in ...

When the cast of “Fat Ham” learned that their Richmond run had been canceled last month by Virginia Repertory Theatre, they were devastated. “Fat Ham” is a modern retelling of Shakespeare ...

Whether you want a city ham, a country ham, or a spiral-cut, online meat delivery services have it all. Our best heritage breed pick was from Snake River Farms. With its impressive marbling and ...

LS GreenLink U.S.A. Inc., a U.S.-based subsidiary of LS Cable System Ltd., purchased 96.62 acres of land at 1213 Victory Blvd ...

Easter Sunday is a holy day as it celebrates the resurrection of Jesus. There are many dishes served on Easter Sunday, such as eggs, hard-cooked and usually dyed or decorated. After the egg fight, ...

The popularity of this ‘country ham’ grew so quickly, that it became a delicacy shipped to Thomas Jefferson while living in France, and a staple of Queen Victoria’s diet in England. Just weeks after ...