World War II rationing of meat, fats and cheese began, limiting American consumers to store purchases of an average of about two pounds a week for beef, pork, lamb and mutton using a coupon syst ...

Food rationing started in January 1940 ... Based on Sir Henry Tizard's real mission, choose carefully in this graphic novel. WW2: Did the war introduce designer fashion to our high streets?

Rationing of food and other goods during World War Two changed the social landscape of Britain for a generation, creating a national culture of ingenuity, austerity and making-do. Photo: Three ...