Then transfer to a cold plate. When you’re ready to unite salmon with salad, put the watercress into a large shallow bowl, sprinkle with the vinegar, and toss. Now add the salmon, removing the ...

Whisk together the shallot, vinegar, mustard, olive oil, and hazelnut oil in a bowl. Add the arugula, watercress, and orange segments to a large bowl and dress with the vinaigrette. (Published 2000) ...

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...

Whisk the ingredients for the dressing in a large mixing bowl. Remove the more fibrous stalks from the watercress. Separate the leaves of the chicory. Cut the apples into quarters, remove the core ...

Related: Crispy Grilled Lamb Pitas with Radish-Watercress Salad Chef Oscar Amador of soon-to-open La Loba in Seattle suggests using watercress in weeknight dishes. “For a quick stir-fry ...

Sumida Farm has been growing watercress in Aiea for almost 100 years, and supplies over 80% of the islands’ watercress. The green leafy vegetable is high in vitamins and antioxidants and has a peppery ...

Too often relegated to a bit-part player in a bag of salad, watercress is packed full of nutrients, including vitamin K, phytochemicals and antioxidants. It packs a real punch, nutritionally speaking.

For the watercress purée, bring a saucepan of salted ... then place the cups or glasses onto six serving plates. Divide the egg salad, smoked trout and soda bread equally among the plates.