Waxy potatoes are available year-round, with new season potatoes available from April to July. Avoid wrinkled, sprouted or discoloured potatoes. Waxy potatoes should be kept in a cool dark place ...

If your childhood consisted of the boxed variety of dehydrated, sliced spuds that a parent would cook with other instant ingredients, then your life was likely improved when homemade scalloped ...

And to break things down even further, there are three categories of potatoes: waxy, starchy, and all-purpose. This categorization is what determines which potatoes are best used for certain types ...

1. Try This With Russet Potatoes Only: This trick only works with potatoes with thick skin, like Russets. Don’t try this on Yukon golds or any other thin-skinned, waxy potato. I tried both and the ...

I’ve been back in New Zealand for a little while, and am despairing of finding potatoes that that aren’t slimy and/or waxy to cook. All I want are potatoes that fluff up when steamed ...

These types of potatoes have less moisture but hold more starch than waxy potatoes which means they will bind together better and form a crust when cooked in a frying pan. If you use the wrong ...