Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ...

In most Indian households, it is impossible to imagine a meal without potatoes, as it is an inseparable part of most Indian ...

Whether baked, mashed, boiled, or fried, potatoes are the best vegetable. However, one preparation method stands out from the ...

Instead of peeling a potato before boiling it, you score it around its middle, then boil it with its skin on. When the potato pierces easily, you remove it from the boiling water and pull off the skin ...

A bowl of creamy potato salad with green onions - Pixel-Shot/Shutterstock ...

I mashed red skin potatoes that were just simply too waxy. In the end it turned out I had made – please forgive me – gloopy mashed potato. It happens to the best of us. Waxy potatoes are a no ...

Sweetgreen knew it hit a nerve. Early trials of “Ripple Fries” returned the highest attach rate figures for a side in the ...

These types of potatoes have less moisture but hold more starch than waxy potatoes which means they will bind together better and form a crust when cooked in a frying pan. If you use the wrong ...

What seems like an easy dish can actually be somewhat tricky to make. If you want perfectly crispy and flavorful hash browns, avoid making these mistakes.

Lemon dill fondant potatoes are the kind of side dish that truly steals the show. These potatoes are incredibly tender, ...