The post Sherbet vs. Sorbet: What’s the Difference? appeared first on Taste of Home. Everybody loves a frozen treats and slushy drinks and lucky for us, there are plenty of different types to ...

Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...

Cold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next time you crave a cold treat.

To rectify this, scoop the frozen sorbet into a food processor and whizz for 20 seconds until smooth and then return to the freezer until frozen again. Related recipes Lemon Swiss roll.