But perhaps their most delicious creation to date is cannoli — the crisp, tube-shaped pastries pumped full of a sweet, cream-like filling. Dine at any Italian restaurant, and you'll probably ...

Crispy shells. Creamy filling. Pure Italian perfection. 🇮🇹 In this irresistible episode, we show you how to make the best homemade cannoli recipe—from scratch! Whether you're baking for a holiday, a ...

North End establishments have long been compared for their cannoli. But we want to settle another debate: How long does ...

Zufi is a pastry enthusiast and owner of Cannoli Boss. Zufi will be showing how to make his classic lemon lime cannoli. This ...

Reporting mistakes helps us improve the experience. Generate Key Takeaways If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and ...

A great cannoli is transportive — all textural contrast and creamy filling — while a bad cannoli can be incredibly disappointing. For a city full of Italian restaurants, the list of ...

This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is finished with chocolate chips. While I could make cannoli at home, usually ...

Grease a few metal cannoli moulds with nonstick spray. Keep tongs and kitchen towel handy. 1 On a floured surface, roll out the puff pastry lightly. Cut the pastry into about 10 x 10cm squares. 2 In a ...