Since it opened in 2011, Chin Chin has delivered a full-throttle dining experience. It’s fun and it’s always buzzing – but, most importantly, its food is consistently banging. That’s thanks to ...

At Chin Chin, chef Benjamin Cooper has the classics on lock: its massaman curry, pad thai and crispy roast duck are standouts for a reason. But in other dishes, Cooper’s esoteric approach to cooking ...

If we want to find a potential multi-bagger, often there are underlying trends that can provide clues. Amongst ...