Halloumi or hellim, its name in Turkish, is a traditional cheese from Cyprus with ancient origins reaching back to the Medieval Byzantine period. It is also made in other areas, especially in the ...

Now, halloumi is not just a food, but a cultural icon of Cyprus. When in Cyprus, you can't miss out on the experience of savoring halloumi in street food. Keep an eye out for halloumi wraps and ...

Everything you need to know about this salty, tangy Mediterranean cheese. Halloumi cheese has become a staple in many American grocery stores, and for good reason. A Mediterranean cheese with ...

In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

The thing is, Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status ...

But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi’s saltiness with some sweet-and-heat. Slice 2 of the chillies, leaving the ...

Goat and sheep breeders will march to the presidential palace in Nicosia on February 11, demanding that the agriculture ...

Sprinkle a generous amount of halloumi over the chicken. Flip the chicken carefully over and fry again, this time, turning the heat up to high. Top with more grated halloumi on the opposite side.

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.

Celebrate those balmy South African summer days with this retro recipe, which features a delicious combination of juicy prawns, creamy avocado, and tangy halloumi, all artfully arranged on a platter ...

Which is why when we learned that a halloumi-themed restaurant is coming to Hoxton in London, we quite frankly couldn’t contain our excitement. Aptly dubbed Say Hallou-mi to Cyprus!, the pop-up ...