People under age 30 should shoot for an even lower total cholesterol of 180 mg/dl. Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats ...

Oil and fats have long been blamed for health issues like obesity and heart disease. However, they play a vital role in the ...

For decades manufacturers used a chemical process called hydrogenation to turn the liquid vegetable oils into solids, and that process creates trans fats. Multiple studies have found that trans ...

Shaima Mohammad Al-Asfour affirmed the importance of the regulation on partially hydrogenated fats, as it aims to limit the use of hydrogenated fats in food products to reduce the risks of chronic ...

The practice of 'reusing vegetable oils for cooking. (which have been repeatedly heated during food preparations) is very common, both at homes and in commercial establishments. Repeated heating ...