Cornwall's best fish and chip shop according to CornwallLive's readers is set to open a new takeaway and restaurant. Ben's ...

While fish and chips often tastes better at a restaurant, this expert has 5 tips that could help you approximate that quality ...

Professional competitive eater, self-proclaimed food lover, and well-known content creator Kyle Gibson aka Kyle V Food has visited Blackpool to try the town’s cheapest and most expensive fish and ...

Ask for 2 small whole plaice 400g-500g each. Get your fishmonger to strip the dark skin from the top side of the fish before you leave the shop. Remove the rack from your grill pan, then line the ...

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...

Almost all workers are being pulled out of the US Agency for International Development (USAID), the Trump administration has said. The move all but ends a six-decade mission to shore up American ...

While most people his age have been retired for the best part of three decades, 91-year-old British Cypriot John Panayis is the United Kingdom’s oldest chip shop owner and is still serving up fish ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...