Ghee is growing in popularity and could be a healthier alternative to butter, according to nutritionists and research.

Milma introduces innovative ready-to-cook products like Instant Butter Idiyappam and Instant Ghee Upma, meeting market demand ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

Ghee is growing in popularity and could be a healthier alternative to butter, according to nutritionists and research.

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other?

Milma on Wednesday launched two new products — Instant Butter Idiyappam and Instant Ghee Upma — as part of the cooperative dairy major’s initiative to meet the market demand for authentic, ...

Introduction Ghee is a clarified butter product that removes water and milk solids from regular butter through slow boiling. A traditional dair ...