PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

This increased density necessitates more time for the yeast and bacteria to fully interact, resulting in longer fermentation ...